Yuav ua li cas thiaj ua tau ib lub raj mis zoo

Caw yog ib txwm haus nrog keeb kwm nplua nuj nyob hauv ntau lub tebchaws. Nws yog tsim los ntawm high-zoo txiv hmab txiv ntoo, thiab tom qab ib tug series ntawm complex txheej txheem, nws thaum kawg ua ib tug tshwj xeeb thiab mellow wine.

Nyob rau hauv tus txheej txheem ntawm wine ntau lawm, nws yog tsuas yog tsim los ntawm cov kauj ruam tseem ceeb ntawm grape picking, soaking, nias, fermentation thiab aging.

Ua ntej tshaj plaws, xaiv cov txiv hmab txiv ntoo zoo yog cov kauj ruam tseem ceeb tshaj plaws thiab tseem ceeb; Qhov thib ob, cov txiv hmab txiv ntoo yog soaked, nias thiab muab rho tawm nrog exquisite ua cov txheej txheem, thiab cov suab thaj thiab cawv yog zoo kawg nkaus integrated, thiab cov cawu cub yog tsim nyob rau theem no; Tom qab ntawd fermentation, los ntawm cov kev cai meej, ntawm qhov tsim nyog kub kom ntxiv cov poov xab sib txawv, kom cov cawv tuaj yeem ua kom sai sai los tsim cov pa roj carbon dioxide thiab cawv; Thaum kawg, thaum lub sij hawm kev laus, cov suab thaj thiab cawv tau ua ke zoo dua, thiab cov cawv yuav tsum muaj hnub nyoog rau lub hlis lossis xyoo, kom nws tuaj yeem sib xyaw cov aroma, sib npaug ntawm saj, thiab ua kom zoo dua thiab muaj txiaj ntsig.

Cov pa roj carbon activatedplays lub luag haujlwm tseem ceeb hauv kev tsim cov cawv txiv hmab. Cov pa roj carbon activated yog ib qho zoo tshaj plaws adsorbent uas tuaj yeem tshem tawm impurities thiab tsw hauv cawv, ua rau cov cawv txiv hmab ntau dua thiab saj zoo dua. Nyob rau tib lub sijhawm, cov pa roj carbon activated tuaj yeem kho cov xim thiab lub cev ntawm cov cawv, txhim kho kev ruaj ntseg thiab saj.

Wine ntau lawm dhau los ntawm ntau qhov kev nyuaj siab, cov khoom tiav tsis yog tsuas yog haus dej haus xwb, tab sis kuj yog kev txawj ntse ntawm brewer, thiab cov txheej txheem ntawm tasting caw kuj yog kev cog qoob loo ntawm saj thiab kab lis kev cai.